Easy Banana Cream Pie

by Emily Whiting
(USA)

Easy Banana Cream Pie
Note:
Let's make this
Easy Banana Cream Pie
Prep time : 15 min
Ready in :45 to 1 hr

Ingredients:
2 medium ripe bananas, sliced
1 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)
2-1/2 cups cold fat-free milk
2 pkg. (4-serving size each) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding
2 cups thawed COOL WHIP FREE Whipped Topping, divided

Preparation:
Place half of the banana slices on bottom of crust. Set remaining banana slices aside.

Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Gently stir in 1 cup of the whipped topping. Spoon half of the pudding mixture into crust. Top with remaining banana slices; cover with remaining pudding mixture.

Refrigerate 45min to 1 hour. Serve topped with the remaining 1 cup whipped topping. Store leftover pie in refrigerator.

Nutrition Details (per serving):
Calories 200
Total fat 4.5 g
Saturated fat 1.5 g
Cholesterol 0 mg
Sodium 440 mg
Carbohydrate 37 g
Dietary fiber 1 g
Sugars 17 g
Protein 4 g
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 8 %DV
Iron 4 %DV

Emily Whiting has submitted this nice recipe through Tudiabetes.com