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Fruit with Cider Sauce
3/4 cup apple cider or apple juice 2 1/2 inches stick cinnamon 1 20-ounce can pineapple chunks (juice pack), drained 1 large grapefruit, peeled, sectioned, and seeded 3 kiwifruits, peeled, sectioned, and seeded 1 cup bite-sized sticks peeled jicama In a small saucepan, combine apple cider and stick cinnamon. Bring to boiling; reduce heat. Gently boil, uncovered, about 8 minutes or until reduced to 1/2 cup liquid. Remove from heat and cool for 10 minutes. Discard stick cinnamon. In a serving bowl, combine fruit and jicama. Pour in reduced cider. Gently stir to combine. Cover; chill up to 4 hours before serving.
93 calories 0 grams fat 0 mg cholesterol 4 mg sodium 23 grams carbohydrates 2 grams fiber 1 gram protein
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