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Holiday Deep Dish Apple Cranberry Pie
4 large apples 2 1/2 cup fresh cranberries(or frozen) 3/4 cup sugar 1/4 cup white all-purpose flour 1/2 tsp ground cinnamon 1/4 tsp nutmeg, ground 1/8 cup allspice, ground, dried 1/8 cup cardamom, ground 1 ready to use graham pie crust Stir all ingredients except crust together in a medium sized mixing bowl and place in a 10-inch deep dish pie pan. Place one pie crust on top of the fruits. Cut 3 to 4 slits to allow the steam to escape. Bake at 375 degrees for about 1 hour. Serve warm with a slice of pie crust over top of the fruit. Refrigerate any leftovers. Nutrition per serving 1 slice: 203.7 calories 41.8 grams carbohydrates 4.5 grams fiber 27.2 grams sugars 4.3 grams fat 111.1 potassium 1.5 grams protein 94 mg sodium
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