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Popcorn Balls Snack Recipe for Diabetes and Kidney Diets
1/2 cup butter 40 large marshmallows 1/2 tsp vanilla extract 16 cups unsalted popcorn, popped 1/2 tsp red or green food coloring (optional) Place butter and marshmallows in a saucepan and cook over low heat, stirring until melted. Remove from heat and stir in vanilla and optional food coloring. Place popped popcorn in a large bowl. Pour in marshmallow and stir. To make these into balls, grease hands with butter and form popcorn balls about the size of a baseball. Place on wax pepr to cool. Serve or store wrapped in plastic wrap. Nutrition per serving for 1 ball: 232 calories 2 grams protein 29 grams carbohydrate 13 grams fat 26 mg cholesterol 113 mg sodium 37 mg potassium 40 mg phosphorus 3 mg calcium 1.6 grams fiber
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